Craving the smoky, savory goodness of Texas Roadhouse green beans? This copycat recipe brings that iconic flavor right to your kitchen, complete with tender green beans, crispy bacon, and a flavorful broth. Perfect as a side dish for family dinners, potlucks, or any meal where you want a taste of Southern comfort.
Why These Green Beans Are So Good
The key to these Copycat Texas Roadhouse Green Beans lies in their rich, layered flavors. You’ve got the umamifrom bacon, the sweetness from onions, and a touch of tanginess from a subtle blend of seasonings. All this melds into the green beans as they simmer, creating a savory side dish that pairs perfectly with almost any main course.
Ingredients You’ll Need
- 4 slices of bacon, chopped
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups fresh green beans (you can use canned green beans for a quicker version)
- 1 cup chicken broth (or vegetable broth if you prefer)
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- ½ teaspoon black pepper
- Salt to taste (optional, depending on the saltiness of your broth and bacon)
- 1 tablespoon unsalted butter (optional, for extra richness)