There’s something magical about a pie that not only delivers rich, autumn flavors but also requires no baking at all. Our No-Bake Pumpkin Dream Pie will be your new go-to fall dessert—a luscious, creamy treat that embodies everything cozy and comforting about the season without ever needing to turn on your oven. Whether you’re looking for an effortless dessert for a holiday gathering or just indulging in a midweek sweet craving, this pie will surely steal the spotlight.
Why You’ll Fall in Love with This Recipe
This recipe isn’t just about creating a dessert—it’s about crafting an experience that evokes the warmth and coziness of autumn. You’ll enjoy smooth, creamy layers of pumpkin spice filling, a velvety whipped topping, and a buttery graham cracker crust. Each bite offers a perfect balance of sweetness and spice, making this pie ideal for pumpkin lovers.
What’s even better? It’s easy, quick, and requires minimal kitchen equipment, making it perfect for beginners or anyone short on time. So, get ready to impress friends, family, or just yourself with a dreamy dessert that’ll make you feel like you’ve stepped into a pumpkin wonderland.
Ingredients You’ll Need
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Pumpkin Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spice (blend of cinnamon, nutmeg, cloves, and ginger)
- ½ teaspoon ground cinnamon (extra for a warming touch)
- 1 ½ cups heavy whipping cream, whipped to stiff peaks
For the Whipped Topping:
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For Garnish (Optional but Recommended):
- Crushed graham crackers
- A dash of ground cinnamon
- Caramel sauce for drizzling
- Pecan halves or chopped pecans for a crunchy finish