Step 1: Prepare the Peaches
- If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
- In a mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, and cinnamon. Stir until the peaches are well coated. Set aside to allow the juices to release while you prepare the cake batter.
- (Optional) If the peach mixture is too watery, mix 1 tablespoon of cornstarch into the filling to thicken it slightly.
Step 2: Make the Cake Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 3: Assemble the Cake
- Pour the prepared cake batter into the greased baking pan, spreading it out evenly.
- Spoon the peach filling over the cake batter, spreading it out in an even layer. It’s okay if the peaches sink a bit into the batter—that’s what makes this cake so delicious!
Step 4: Make the Crumble Topping
- In a small bowl, combine the flour, brown sugar, and cinnamon.
- Pour the melted butter over the mixture, and use a fork to stir until crumbs form.
- Sprinkle the crumble topping evenly over the peach layer.
Step 5: Bake the Cake
- Bake the Peach Cobbler Cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
- Cool the cake in the pan for 10-15 minutes before serving.
Step 6: Serve
- Serve the Peach Cobbler Cake warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat!
Tips and Variations
- Use Different Fruits: Try using other fruits like plums, nectarines, or berries in place of peaches for a twist on this cobbler cake.
- Add a Crunch: Sprinkle chopped nuts, like pecans or almonds, on top of the crumble for extra texture.
- Store Leftovers: This cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
Conclusion
This Peach Cobbler Cake combines the best of two classic desserts into one. The moist cake, juicy peaches, and buttery crumble make each bite a pure delight. Whether you serve it at a family gathering or enjoy it as a sweet afternoon treat, this cake is guaranteed to be a hit. Enjoy!