Step 1: Prepare the Creamy Chicken Filling
- In a mixing bowl, combine the cream cheese, sour cream, and ranch dressing. Mix until smooth and creamy.
- Add the shredded chicken to the bowl, followed by the garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well combined, and the chicken is evenly coated in the creamy mixture.
Step 2: Assemble the Wraps
- Lay out a flour tortilla on a clean surface or a plate.
- Spoon about ¼ of the creamy chicken mixture into the center of the tortilla.
- Top with a handful of shredded lettuce, a few diced tomatoes, and a sprinkle of shredded cheese.
- If desired, add some chopped green onions and sliced olives for extra flavor.
- Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top, enclosing the filling. Make sure to keep it snug but not too tight, so it doesn’t burst.
Step 3: Serve
- Place the wraps seam-side down on a plate. If desired, you can slice them in half for easier handling.
- Garnish with fresh cilantro if you like.
- Serve immediately, or wrap them in foil or parchment paper for on-the-go meals.
Tips for Serving and Variations
- Pairing: These wraps are delicious served with tortilla chips and salsa or a side salad for a complete meal.
- Storage: Store leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat the filling before making fresh wraps.
- Make it Spicy: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
- Vegetarian Option: Substitute the chicken with black beans or grilled vegetables for a delicious vegetarian wrap.
Conclusion
These Creamy Chicken Tortilla Wraps are not only quick to make but also versatile and packed with flavor. Perfect for lunchboxes or a fun family dinner, these wraps will be a favorite for everyone at the table. Enjoy every creamy bite!