Introduction
Indulge in the delightful combination of sweet blueberries and creamy cheesecake wrapped in soft, fluffy rolls. Blueberry Cheesecake Rolls are perfect for breakfast, brunch, or a sweet afternoon treat. With a delicious cream cheese filling and a blueberry topping, these rolls are not only easy to make but also visually stunning. Let’s dive into this deliciously sweet adventure!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- ½ cup milk – warmed to about 110°F (43°C)
- ½ cup water – warmed to about 110°F (43°C)
- 2 large eggs
- ⅓ cup unsalted butter – melted
For the Cream Cheese Filling:
- 8 oz (225g) cream cheese – softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 egg yolk
For the Blueberry Topping:
- 1 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract