Your Ultimate Guide to Delicious Desserts
Welcome to the world of desserts! If you’re ready to embark on a culinary journey where soft, fluffy pastry balls meet creamy, berry-filled goodness, this exclusive recipe is for you. These irresistible pastry balls filled with cream and berries are the perfect way to elevate your dessert experience – whether for a special occasion or a special day. Follow this step-by-step guide, and you’ll soon be enjoying a delicious combination of velvety cream and tart berries wrapped in a golden pastry shell that’s too good to resist.
Key Ingredients You’ll Need:
- For the Pastry Dough:
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup warm milk
- 1 packet (7g) active dry yeast
- 1 egg
- 1 tsp vanilla extract
- For the Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cream cheese (optional for extra richness)
- For the Berry Compote:
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (for thickening)
- Toppings:
- Powdered sugar for dusting
- Fresh berries for garnish