There’s nothing quite like homemade buttercream frosting—it’s creamy, dreamy, and pairs perfectly with cakes, cupcakes, cookies, and even as a dip for fresh fruits. If you’re looking to take your baked goods to the next level, this foolproof recipe will help you create a buttercream that’s smooth, stable, and easy to pipe for a professional finish. Follow this step-by-step guide, and soon you’ll be whipping up your very own homemade buttercream frosting that’s customizable to your favorite flavors.
Key Ingredients:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 4 cups powdered sugar (also known as confectioners’ sugar or icing sugar)
- 2-4 tablespoons heavy cream (or milk for a lighter texture)
- 1-2 teaspoons vanilla extract (or other flavor extracts like almond, lemon, or peppermint)
- Pinch of salt (optional, but enhances flavor)