Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Whisk together until well mixed.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk and olive oil. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour until you achieve a workable consistency.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently for about 2-3 minutes until it is smooth and elastic.
Step 2: Shape the Bread
- Divide the Dough: Depending on the size of the bread you want, divide the dough into 4-6 equal portions for individual flatbreads or keep it whole for a larger bread.
- Flatten the Dough: Using your hands or a rolling pin, flatten each piece into a round shape, about 1/2 inch thick. If desired, sprinkle herbs or spices on top and gently press them into the dough.
Step 3: Cook the Bread
- Heat the Skillet: Place a non-stick skillet or frying pan over medium heat. Add a little olive oil or butter to coat the bottom of the pan.
- Cook the Bread: Once the pan is hot, place the flattened dough into the skillet. Cook for about 4-5 minutes on one side until golden brown.
- Flip and Cook: Carefully flip the bread over and cook for another 3-4 minutes on the other side until it’s also golden brown and cooked through. You can cover the skillet with a lid to help the bread cook evenly.
- Repeat: Continue cooking the remaining pieces of dough, adding more oil to the pan as needed.
Step 4: Serve
- Cool Slightly: Once cooked, transfer the bread to a plate and let it cool for a couple of minutes.
- Serve Warm: Enjoy your stovetop bread warm, either plain or with your favorite spreads, dips, or toppings. It’s perfect with butter, olive oil, or alongside soups and stews.
Tips for Success:
- Flavor Variations: Experiment with different spices and herbs to customize your bread. Consider adding cheese or finely chopped vegetables for extra flavor and texture.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze the bread and reheat it in a skillet or microwave when needed.
- Serving Suggestions: This bread works well as a side dish, for making sandwiches, or as a base for toppings like bruschetta.
Conclusion:
This No-Oven Stovetop Bread recipe is an easy and quick way to enjoy homemade bread without the hassle of baking in an oven. With its soft texture and delightful flavor, you can whip up fresh bread anytime you want. Perfect for serving with meals or enjoying as a snack, this recipe will surely become a staple in your kitchen! Enjoy!