This Ham and Potato Corn Chowder is a hearty and comforting dish, perfect for chilly days or when you’re craving a rich, savory meal. Packed with tender potatoes, sweet corn, and flavorful ham, this creamy chowder is easy to prepare and incredibly satisfying.
Ingredients:
- 4 cups diced potatoes (Russet or Yukon Gold)
- 1 ½ cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen or canned corn kernels
- 4 cups chicken broth
- 1 cup heavy cream (or whole milk for a lighter option)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Chopped parsley for garnish