Cheesy beef burritos are the perfect combination of seasoned ground beef, melted cheese, and a variety of flavorful fillings, all wrapped up in a soft tortilla. This easy-to-make dish is great for family dinners, meal prep, or even a satisfying lunch. You can customize your burritos with your favorite toppings and ingredients to make them just the way you like.
Let’s dive into the step-by-step recipe!
Ingredients:
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/4 cup water
- 1 can (4 oz) diced green chilies (optional)
- Salt and pepper, to taste
For the Burritos:
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 cup cooked rice (optional)
- 1/2 cup sour cream
- 1/2 cup salsa or diced tomatoes
- 1/2 cup refried beans (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sliced jalapeños (optional)