Garlic and butter flatbread is an easy, flavorful bread perfect for accompanying soups, salads, or curries, or simply enjoyed on its own. The combination of aromatic garlic and rich butter makes it a savory treat that’s both quick to make and delicious. This recipe uses simple ingredients and can be made either on the stovetop or baked in the oven.
Ingredients:
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 1 tablespoon olive oil
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced (adjust to taste)
- 1 tablespoon fresh parsley, finely chopped (optional)
- Pinch of salt (optional)