Step 1: Preparing the Steak Bites
- Choose the Right Cut: First things first, selecting the right cut of steak is crucial for tender, juicy steak bites. Sirloin, ribeye, or filet mignon work beautifully. Be sure to cut the steak into even, bite-sized cubes (about 1 inch) to ensure even cooking.
- Season the Steak: Pat the steak cubes dry with a paper towel — this helps them sear beautifully. Season generously with salt, pepper, and a sprinkle of thyme.
- Searing Perfection: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer. Pro Tip: Don’t overcrowd the pan! If necessary, sear the steak in batches. Let the steak cook undisturbed for about 2 minutes to form a golden crust, then flip and cook for another 1-2 minutes. Transfer the steak bites to a plate and cover to keep warm.
- Garlic Butter Magic: In the same skillet, melt 3 tablespoons of butter. Add the minced garlic and cook for 30 seconds, stirring constantly to avoid burning. Return the steak bites to the pan, toss to coat in the garlic butter, and cook for an additional minute. Remove from heat and set aside.
Step 2: Creating the Parmesan Cream Sauce
- Make a Roux: In a small saucepan, melt 1 tablespoon of butter over medium heat. Stir in 1 tablespoon of flour and cook for 1 minute, whisking continuously. This step is key to creating a smooth and creamy sauce, without any lumps.
- Add Cream: Slowly pour in the heavy cream, continuing to whisk until the mixture thickens. This should take about 3-4 minutes.
- Cheesy Goodness: Lower the heat and stir in the freshly grated Parmesan cheese, garlic powder, black pepper, and a pinch of nutmeg if you’re feeling fancy. The sauce should become rich and velvety.
- Final Touch: Taste the sauce and adjust seasoning if needed. You can add a bit more Parmesan for extra cheesiness or more garlic powder for added flavor. Once the sauce reaches your desired thickness, remove from heat.
Step 3: Bringing It All Together
- Serve: To serve, spoon the garlic butter steak bites onto a plate and drizzle the warm Parmesan cream sauce over the top. For an added touch of freshness, garnish with chopped parsley.
- Pairings: Serve with roasted vegetables, mashed potatoes, or a side of pasta to complete the meal. If you’re looking to make this a low-carb dish, serve it alongside sautéed spinach or cauliflower mash.
Tips for Success:
- Don’t Overcook the Steak: For the best texture and flavor, aim for medium-rare or medium doneness. Overcooking the steak bites can make them chewy, and you want them to be tender and melt in your mouth.
- Use Fresh Parmesan: Grate your own Parmesan cheese for the sauce. Pre-shredded cheese often contains additives that prevent it from melting smoothly into the sauce.
- Customize the Flavor: Feel free to get creative with the sauce! Add a splash of white wine or a sprinkle of crushed red pepper flakes for a little extra zing.
- Double the Garlic Butter: If you love garlic butter, you can double the amount and use some for dipping bread on the side — it’s a flavor explosion you won’t want to miss.
Why You’ll Love This Recipe:
The combination of flavors in this dish is simply divine. The juicy, flavorful steak bites are perfectly complemented by the creamy, cheesy Parmesan sauce. Each bite is rich and satisfying, with the garlic butter enhancing the steak’s natural flavors and the Parmesan sauce adding indulgence. Whether you’re cooking for a special occasion or simply treating yourself, this recipe is a guaranteed winner.
Not only does it taste amazing, but it’s also versatile — you can serve it as an appetizer or a main course, and it pairs well with so many sides. Plus, it comes together quickly, making it a great option even on busy weeknights.
Conclusion:
Now that you’ve mastered the art of making Garlic Butter Steak Bites with Parmesan Cream Sauce, you’ll have a go-to dish for any occasion. From the tender steak bites to the rich and creamy sauce, this meal is one that will impress even the toughest critics.
Make sure to savor every bite — and don’t be surprised if this recipe becomes a regular feature at your dinner table. You may just find yourself craving it again and again. Enjoy!