Making a Homemade Cheese Block is a rewarding process that allows you to enjoy fresh, delicious cheese right from your kitchen. Whether you’re looking to create a mild, creamy cheese or something a bit more flavorful, this simple recipe offers a solid starting point. You can customize it by adding herbs, spices, or even different types of milk.
Ingredients:
- 1 gallon whole milk (preferably raw or unpasteurized)
- ½ cup white vinegar or lemon juice
- 1 teaspoon salt (adjust to taste)
- Optional: Herbs (like basil, thyme), garlic, or other seasonings for flavor
Equipment:
- Large pot
- Cheesecloth or a clean kitchen towel
- Strainer
- Thermometer (optional but useful for precision)
- A mold or small container for shaping the cheese