A Layered Meat Pie is the perfect dish for a comforting and hearty dinner. Packed with layers of seasoned ground meat, flaky pastry, and delicious vegetables, this pie is not only a crowd-pleaser but also a visual treat when sliced open. With its golden crust and savory filling, it’s ideal for family gatherings or a cozy night in.
Why You’ll Love This Recipe
This meat pie is incredibly versatile—you can use your favorite ground meat, add vegetables for extra flavor, and customize the seasoning to your liking. The layers of pastry give it a rich, buttery flavor while maintaining a light, flaky texture.
Ingredients for Layered Meat Pie
For the Filling:
- 1 lb (450g) ground beef or ground lamb (you can also mix meats)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1/2 cup frozen peas
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1/2 cup beef broth or water
- 2 tablespoons olive oil
- 1 tablespoon flour (optional, to thicken the filling)
For the Crust:
- 2 sheets of store-bought puff pastry (thawed) or homemade pie crust
- 1 egg, beaten (for egg wash)