If you’re in the mood for a quick and flavorful chicken dish with a hint of spice, these Easy Cajun Butter Chicken Breasts will become your go-to recipe! Juicy chicken breasts are seared to perfection in a buttery, Cajun-spiced sauce that is rich and bursting with flavor. This recipe is perfect for a weeknight dinner or when you need a meal that’s simple yet packs a punch of taste.
Why You’ll Love This Recipe
The combination of Cajun seasoning and buttery richness brings a comforting warmth to the chicken, while the simple ingredients make it easy to whip up in no time. This dish is perfect for serving alongside rice, mashed potatoes, or roasted veggies for a well-rounded meal.
Ingredients for Cajun Butter Chicken Breasts
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon paprika (optional, for extra smokiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth or water
- 1 tablespoon lemon juice (optional, for a zesty finish)
- Fresh parsley or green onions for garnish