Step 1: Prepare the Chicken Breasts
- Pat the chicken breasts dry with paper towels to ensure a good sear.
- In a small bowl, combine the Cajun seasoning, paprika (if using), garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mix evenly over both sides of the chicken breasts, pressing it into the meat to help it stick.
Step 2: Sear the Chicken
- Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat.
- Once the butter is melted and sizzling, add the seasoned chicken breasts to the skillet.
- Cook the chicken for 5-6 minutes on each side, or until the outside is golden brown and the internal temperature reaches 165°F (75°C). If the chicken is browning too quickly, reduce the heat to medium.
- Remove the chicken from the skillet and set aside on a plate.
Step 3: Make the Cajun Butter Sauce
- In the same skillet, reduce the heat to low and add the remaining tablespoon of butter.
- Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the chicken broth (or water) and lemon juice (if using), stirring to deglaze the pan and scrape up any flavorful bits from the bottom.
- Let the sauce simmer for 1-2 minutes to thicken slightly.
Step 4: Finish and Serve
- Return the cooked chicken breasts to the skillet, spooning the buttery sauce over the top to coat them well.
- Allow the chicken to simmer in the sauce for another 1-2 minutes to soak up the flavors.
- Garnish with fresh parsley or green onions before serving.
Tips for Success
- Tender Chicken Breasts: To ensure tender, juicy chicken breasts, try pounding them to an even thickness before cooking. This helps them cook more evenly and prevents overcooking.
- Adjust the Spice: If you prefer more heat, feel free to add a pinch of cayenne pepper to the Cajun seasoning. For a milder version, reduce the amount of Cajun seasoning slightly.
- Add Vegetables: You can add sliced bell peppers, onions, or zucchini to the skillet during the last few minutes of cooking for a one-pan meal.
Serving Suggestions
- Serve the Cajun Butter Chicken with steamed rice, quinoa, or mashed potatoes to soak up the delicious sauce.
- Pair it with a simple side of roasted vegetables or a fresh green salad for a complete meal.
- For a low-carb option, serve with cauliflower rice or sautéed spinach.
Conclusion
This Easy Cajun Butter Chicken Breasts recipe is a fantastic way to bring bold flavors to your dinner table with minimal effort. The combination of rich butter, Cajun spices, and tender chicken creates a dish that’s satisfying and flavorful. It’s the perfect weeknight meal when you’re craving something quick, easy, and absolutely delicious!