Certainly! Here’s a simple recipe for a delicious Cookie Cherry Cheesecake:
Ingredients:
For the Crust:
- 1 1/2 cups crushed graham crackers or your favorite cookie crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup cherry pie filling
For Topping:
- Additional cherry pie filling
- Whipped cream (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust:
- In a bowl, mix together the crushed graham crackers or cookie crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to create an even crust.
- Bake the crust for about 10 minutes or until it sets. Remove from the oven and let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- Pour the cheesecake filling over the cooled crust.
- Bake the Cheesecake:
- Bake in the preheated oven for about 50-60 minutes or until the center is set and the top is lightly browned.
- Remove from the oven and let it cool to room temperature.
- Chill the Cheesecake:
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
- Top and Serve:
- Before serving, spread a layer of cherry pie filling on top of the chilled cheesecake.
- Optionally, add a dollop of whipped cream for garnish.
- Enjoy: Slice and serve your delicious Cookie Cherry Cheesecake!
Feel free to customize the recipe by using your favorite cookie crumbs or experimenting with different toppings. Enjoy your tasty creation!