Cookie Cherry Cheesecake

Certainly! Here’s a simple recipe for a delicious Cookie Cherry Cheesecake:

Ingredients:

For the Crust:

• 1 1/2 cups crushed graham crackers or your favorite cookie crumbs
• 1/3 cup melted butter
• 2 tablespoons sugar

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup cherry pie filling

For Topping:

• Additional cherry pie filling
• Whipped cream (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
   • In a bowl, mix together the crushed graham crackers or cookie crumbs, melted butter, and sugar until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to create an even crust.
   • Bake the crust for about 10 minutes or until it sets. Remove from the oven and let it cool.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract and sour cream until well combined.
   • Pour the cheesecake filling over the cooled crust.
4. Bake the Cheesecake:
   • Bake in the preheated oven for about 50-60 minutes or until the center is set and the top is lightly browned.
   • Remove from the oven and let it cool to room temperature.
5. Chill the Cheesecake:
   • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
6. Top and Serve:
   • Before serving, spread a layer of cherry pie filling on top of the chilled cheesecake.
   • Optionally, add a dollop of whipped cream for garnish.
7. Enjoy: Slice and serve your delicious Cookie Cherry Cheesecake!

Feel free to customize the recipe by using your favorite cookie crumbs or experimenting with different toppings. Enjoy your tasty creation!