Mexican cornbread is a delicious and flavorful twist on traditional cornbread, often incorporating ingredients like corn kernels, jalapeños, and cheese. Here’s a simple recipe for you to try:
Mexican Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (adjust to taste)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon honey or sugar (optional, for sweetness)