Twice-baked potatoes are a classic comfort food that can be made even better with the help of an air fryer. This recipe combines creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and a hint of green onion, all baked to perfection. With a golden, crispy exterior and a fluffy interior, these Air Fryer Twice-Baked Potatoes will be a hit at any meal!
Ingredients
- 4 large russet potatoes
- 1/4 cup sour cream
- 1/4 cup milk (or cream for extra richness)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
- Extra cheese and bacon for topping (optional)