- Prepare the Bread Cubes:
- Cut or tear the bread into bite-sized cubes. If your bread is not stale, you can spread the cubes on a baking sheet and let them air-dry for a bit.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Prepare the Custard Mixture:
- In a bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Combine Bread and Custard:
- Place the bread cubes in a separate bowl. Pour the custard mixture over the bread, making sure all the cubes are coated. Allow the bread to soak for about 10-15 minutes.
- Add Optional Ingredients:
- If desired, fold in raisins or chocolate chips into the bread mixture.
- Grease the Air Fryer Basket:
- Grease the air fryer basket with butter or non-stick cooking spray.
- Transfer to Air Fryer Basket:
- Transfer the soaked bread mixture to the air fryer basket, spreading it out evenly.
- Air Fry:
- Air fry the bread pudding at 350°F (180°C) for 15-20 minutes or until the top is golden brown and the pudding is set in the center.
- Cool and Dust with Powdered Sugar:
- Allow the bread pudding to cool slightly. Dust the top with powdered sugar, if desired.
- Serve:
- Serve the air-fried bread pudding warm. Optionally, top with whipped cream or vanilla ice cream.
- Enjoy:
- Enjoy your delicious and quick Air Fryer Bread Pudding!
Feel free to experiment with different types of bread, add nuts, or customize the flavors to your liking. The air fryer provides a quick and efficient way to make individual servings of bread pudding with a crispy top and a soft, custardy center.