Scotch eggs are a classic British dish consisting of hard or soft-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked. Here’s a recipe for making delicious Scotch eggs:
Scotch Eggs
Ingredients:
- 4 large eggs
- 1 pound (450g) sausage meat or ground pork
- Salt and black pepper, to taste
- 1 teaspoon dried sage (optional)
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil (for frying)