Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Prepare the Rolls
- Separate the Rolls: Keep the King’s Hawaiian rolls together in a single block, but use a sharp knife to carefully cut an indent in the center of each roll, making a small well. Be careful not to cut all the way through.
- Place on Baking Sheet: Transfer the block of rolls to the prepared baking sheet, keeping them connected.
Step 3: Make the Cheesecake Filling
- Mix Cream Cheese: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add Flavorings: Add the vanilla extract, egg yolk, lemon juice, and lemon zest (if using) and mix until well combined.
- Fill the Rolls: Spoon about 1 tablespoon of the cheesecake mixture into the well of each roll, spreading it evenly across the top.
Step 4: Bake
- Bake the Danish: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the cheesecake filling is set and the rolls are golden brown around the edges.
- Cool: Remove from the oven and let the danish cool slightly on the baking sheet.
Step 5: Make the Glaze
- Whisk the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle-able. If the glaze is too thick, add a bit more milk until it reaches the desired consistency.
- Drizzle Over Rolls: Drizzle the glaze generously over the top of the warm cheesecake danishes.
Step 6: Serve
- Garnish: Top with fresh berries or dust with powdered sugar for an elegant touch.
- Slice and Enjoy: Cut the rolls apart and serve warm or at room temperature. These danishes are perfect on their own or paired with a hot cup of coffee or tea.
Why You’ll Love This Recipe
- Quick and Easy: Using pre-made King’s Hawaiian rolls saves you time while still giving you that perfect pillowy texture.
- Rich and Creamy Filling: The cheesecake filling is rich, tangy, and sweet, creating a perfect contrast to the sweetness of the rolls.
- Perfect for Any Occasion: These danishes make a great addition to breakfast, brunch, or as a sweet dessert for any gathering.
- Customizable: Add your favorite toppings like fresh fruit, chocolate chips, or even a dollop of jam to make these danishes your own.
Pro Tips
- Make-Ahead: You can prepare the cheesecake filling a day ahead and store it in the refrigerator until you’re ready to bake the danishes.
- Add Fruit: For a fruity twist, place a few fresh raspberries, blueberries, or sliced strawberries on top of the cream cheese filling before baking.
- Drizzle Options: Switch up the glaze by adding a touch of lemon zest or orange extract for extra flavor!
Final Thoughts
These King’s Hawaiian Cheesecake Danish are the ultimate combination of sweet, creamy, and buttery goodness. With their soft, melt-in-your-mouth texture and decadent filling, they’re sure to be a hit at any breakfast, brunch, or dessert table. Plus, the recipe is easy enough for a weeknight treat but impressive enough to serve at your next gathering. Enjoy!