Step 1: Prepare the Red Velvet Cake Layer
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix Cake Batter: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix until smooth and well combined. If desired, fold in the mini chocolate chips.
- Bake: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Step 2: Prepare the Brownie Layer
- Mix Brownie Batter: In another bowl, prepare the brownie mix according to package instructions (usually mixing with oil, eggs, and water).
- Bake: Once the red velvet cake has cooled, spread the brownie batter over the top. Bake according to the brownie mix instructions, usually 20-25 minutes. Allow to cool completely after baking.
Step 3: Poke the Cake
- Poke Holes: Using the handle of a wooden spoon or a straw, poke holes all over the cooled brownie layer, about 1 inch apart. Make sure to go through the brownie layer and into the red velvet layer underneath.
Step 4: Make the Cream Cheese Filling
- Beat Ingredients: In a medium bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Holes: Spoon the cream cheese filling into the holes you made in the cake, spreading it evenly.
Step 5: Prepare the Topping
- Whip Cream: In a large mixing bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form.
- Spread Whipped Cream: Spread the whipped cream over the top of the cake, smoothing it out evenly.
Step 6: Garnish and Serve
- Garnish: Top the cake with chocolate shavings or sprinkles for added flair.
- Chill: For best results, refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld and the filling to set.
- Serve: Slice into squares and enjoy!
Why You’ll Love This Red Velvet Brownie Poke Cake
This Red Velvet Brownie Poke Cake is not just a treat for the taste buds; it’s a feast for the eyes! The vibrant red layers, creamy filling, and whipped topping make it a stunning dessert that will impress your guests. Each bite is a delightful combination of moist cake, rich chocolate brownie, and creamy filling, providing a perfect balance of flavors and textures.
Whether it’s for a holiday gathering or just a cozy evening at home, this cake is sure to satisfy your sweet tooth and keep your guests coming back for more. Plus, the poke cake method makes it easy to prepare, ensuring that you can spend more time enjoying the occasion and less time in the kitchen!
Final Thoughts
So, grab your apron and get ready to create a dessert that’s as beautiful as it is delicious! This Red Velvet Brownie Poke Cake is sure to become a favorite, and it might even steal the show at your next event! Enjoy every sweet moment!