There’s nothing quite as comforting as a warm, creamy bowl of soup on a chilly evening, and this Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup takes comfort food to the next level. It’s hearty, full of flavor, and packed with tender chicken, earthy mushrooms, and nutty wild rice. The addition of garlic and Parmesan adds a savory depth that will have you craving every spoonful.
Whether you’re looking for a soul-warming dinner or something to serve as an elegant starter for a special occasion, this soup will impress. Plus, it’s a one-pot recipe, so you’ll spend less time cleaning and more time enjoying the delicious flavors!
Ingredients (Serves 6)
For the Soup Base:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts (or thighs), cubed
- 8 oz baby bella mushrooms, sliced
- 1 1/2 cups wild rice, rinsed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Optional Add-Ins:
- 1 carrot, diced (for extra sweetness)
- 1 celery stalk, diced (for extra crunch)
- A pinch of red pepper flakes, for a little heat