If you’re looking for a delicious, comforting meal that combines everything you love in a savory snack, you’ve landed in the right place. Today, we’re diving into the art of making Cheesy Beefy Rolls—a mouthwatering combination of seasoned beef, gooey cheese, and soft bread that will not only fill your belly but your heart too. These rolls are perfect for any occasion—whether you’re preparing for a family dinner, a party snack, or just a cozy meal to unwind at the end of a long day.
What makes this recipe even better? It’s simple, full of flavor, and doesn’t require hours of prep. Plus, there are a few secret twists you’ll want to stick around for, which will elevate these rolls from tasty to unforgettable.
So, get comfortable, grab your apron, and let’s embark on this cheesy, beefy adventure together.
Ingredients (Serves 6-8)
For the Beef Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (optional, adds a subtle crunch)
- 1 cup marinara sauce (homemade or store-bought)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (for a hint of smokiness)
- 1/2 tsp oregano (for that extra Italian flair)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp olive oil
For the Dough (Store-Bought or Homemade):
- 1 pack of pizza dough or crescent roll dough
- If you want to make your own dough, follow the simple steps below. Fresh dough makes all the difference!
Homemade Dough Ingredients:
- 3 1/2 cups all-purpose flour
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast (one packet)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar