- Prepare the Biscoff Base:
- Begin by crushing the Biscoff cookies until they resemble fine crumbs. You can either use a food processor or place the cookies in a zip-lock bag and crush them with a rolling pin.
- In a medium bowl, mix the crushed cookies with melted butter until the mixture is well-combined and slightly sticky.
- Divide the Biscoff mixture evenly between your dessert cups, pressing down with the back of a spoon to form a firm base layer.
- Create the Cream Layer:
- In a large bowl, whip the heavy cream until it forms stiff peaks. Set aside.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the cream. You want this layer to be light and fluffy.
- Spoon or pipe the cream mixture over the Biscoff cookie base in each dessert cup, spreading it evenly.
- Add the Biscoff Spread Layer:
- Take the softened Biscoff spread and carefully spoon or drizzle it over the cream layer. If the spread is too thick, warm it in the microwave for a few seconds to make it easier to work with.
- Smooth it out evenly across the cream layer.
- Garnish and Chill:
- For an extra crunch, sprinkle crushed Biscoff cookies on top of each cup.
- Optionally, add a caramel drizzle or whipped cream for added indulgence.
- Place the cups in the refrigerator to chill for at least 2 hours before serving, allowing the layers to set and the flavors to meld beautifully.
Serving Suggestions:
These Lotus Biscoff Dessert Cups are perfect for dinner parties, casual get-togethers, or simply when you’re craving a rich, indulgent treat. You can serve them in individual cups for a more elegant presentation or layer them in a large trifle bowl for sharing!
The contrast between the crunchy cookie base, the smooth cream cheese layer, and the distinctive spiced flavor of the Biscoff spread makes every bite a dreamy experience. Pair with a hot coffee or an espresso for the ultimate dessert momen
Pro Tips:
- Make it ahead: You can prepare these dessert cups up to a day in advance. The flavors intensify as they sit in the fridge, making them even more delicious!
- Experiment with layers: Add caramel or chocolate sauce between the layers for an extra burst of flavor.
- Texture play: For extra texture, mix in some chopped nuts, like hazelnuts or pecans, with the crushed Biscoff topping.
This recipe is sure to keep visitors engaged, as they’ll be enticed not only by the rich flavor but also by the easy-to-follow yet indulgent experience.