Loaded Bacon Cheeseburger Pasta

Step 1: Cook the Pasta

  1. Boil the Pasta: Cook your pasta in salted boiling water according to the package directions. Drain and set aside.

Step 2: Cook the Bacon and Beef

  1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on a paper towel-lined plate. Once cool, crumble the bacon into bite-sized pieces. Set aside.
  2. Sauté the Beef and Onions: In the same skillet (using the bacon grease for extra flavor or a little olive oil if needed), cook the ground beef and onions over medium heat until the beef is browned and the onions are soft, about 5-7 minutes.
  3. Add the Garlic: Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Mix the Cheeseburger Flavors

  1. Combine Tomatoes, Ketchup, and Mustard: Stir the diced tomatoes, ketchup, and mustard into the skillet with the beef mixture. Simmer for 3-5 minutes to let the flavors meld.
  2. Add the Bacon: Stir in the crumbled bacon, making sure it’s evenly distributed throughout the beef mixture.
  3. Incorporate the Cream: Pour in the heavy cream and stir to create a rich, creamy sauce. Season with salt and pepper to taste.

Step 4: Make it Cheesy

  1. Add the Cheese: Gradually stir in the cheddar and mozzarella cheese, letting them melt into the beef mixture. The sauce should become thick, creamy, and extra cheesy.

Step 5: Combine Pasta and Sauce

  1. Mix it All Together: Add the cooked pasta to the skillet, stirring until every piece is coated in the cheesy bacon cheeseburger sauce.

Step 6: Serve and Garnish

  1. Serve: Transfer the pasta to plates or bowls and garnish with extra shredded cheese, pickles, parsley, or even crushed potato chips for added crunch.

Serving Suggestions

This Loaded Bacon Cheeseburger Pasta pairs wonderfully with a simple green salad or some garlic bread for a complete meal. It’s also perfect for serving at a casual dinner party or as a family-favorite meal.

Tips for Success

  • Make It Spicy: If you like a little heat, add a pinch of red pepper flakes or drizzle in some hot sauce.
  • Use Leftover Bacon: Save some time by using pre-cooked bacon or leftover bacon from breakfast.
  • Extra Crunch: For a little extra texture, top your pasta with crispy fried onions or even crushed pretzels!

Why You’ll Love This Recipe

This Loaded Bacon Cheeseburger Pasta brings all the nostalgic flavors of a cheeseburger into one easy pasta dish. The combination of creamy, cheesy pasta, savory ground beef, and crispy bacon creates a rich and comforting dish that’s sure to satisfy your cravings. Perfect for busy weeknights or when you’re craving a hearty comfort meal!

Your guests or family will love the balance of flavors and textures in every bite, making this a go-to recipe for any occasion.

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