This Loaded Bacon Cheeseburger Pasta combines the comfort of cheesy pasta with all the flavors of a classic bacon cheeseburger. It’s a hearty, satisfying dish that’s perfect for weeknight dinners or indulgent weekends.
Ingredients
For the Pasta:
- 12 oz pasta (penne, shells, or rotini work best)
- 1 lb ground beef
- 6 strips of bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (14 oz) can diced tomatoes, drained
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Toppings (Optional):
- Pickles (for that burger feel)
- Fresh parsley, chopped
- Extra shredded cheese
- Crushed potato chips (for crunch)