Step 1: Prepare the Chicken
- Marinate the Chicken: In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, lime juice, salt, and pepper. Add the chicken breasts, ensuring they’re fully coated in the marinade. Let them marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
- Cook the Chicken: Heat a grill pan or skillet over medium heat. Cook the chicken breasts for 6-8 minutes on each side until fully cooked and golden brown. Internal temperature should reach 165°F (75°C). Once done, remove from heat and let rest for a few minutes before slicing.
Step 2: Prepare the Street Corn
- Grill the Corn: If using fresh corn, grill it over medium-high heat until slightly charred, turning occasionally. This should take about 5-7 minutes. If using canned or frozen corn, sauté in a hot skillet with a bit of oil until heated through and slightly browned.
- Mix the Dressing: In a small bowl, mix mayonnaise, sour cream, chili powder, lime juice, and half of the crumbled cotija cheese.
- Coat the Corn: Once the corn is ready, cut the kernels off the cob and mix with the dressing. Stir in the rest of the cotija cheese and sprinkle with fresh cilantro.
Step 3: Assemble the Rice Bowl
- Prepare the Rice: Divide the cooked rice into bowls as the base. You can use white, brown, or even cauliflower rice depending on your preference.
- Add Toppings: Layer the sliced chicken, street corn, black beans (if using), diced red onions, avocado slices, and jalapeño slices on top of the rice.
- Garnish: Sprinkle with additional cotija cheese, fresh cilantro, and a squeeze of lime juice. Serve with lime wedges on the side for extra zing.
Tips for the Best Street Corn Chicken Rice Bowl
- Spice it up: Add extra heat with jalapeño slices, cayenne pepper, or even a drizzle of hot sauce over the top.
- Healthy swaps: Swap mayonnaise and sour cream for Greek yogurt for a lighter dressing option.
- Make it vegan: Replace chicken with grilled tofu or roasted vegetables, and swap the cheese for a dairy-free alternative.
Why This Recipe Stands Out
The combination of smoky chicken, tangy street corn, creamy avocado, and fluffy rice in this Street Corn Chicken Rice Bowl is irresistible. Not only does it offer vibrant flavors, but the mix of textures—charred corn, juicy chicken, and tender rice—keeps each bite exciting. Plus, with the customization options, you can make this meal perfect for any palate. Whether you’re craving something bold or looking for a satisfying yet healthy meal, this recipe will surely make you stay for every delicious detail!
Enjoy this delightful Street Corn Chicken Rice Bowl that bursts with flavor and guarantees to become a favorite in your household!