This Cherry Cake is a soft, moist, and fruity dessert that celebrates the sweetness of cherries. It’s a perfect treat for any occasion, combining tender cake layers with juicy cherries, all topped with a light dusting of powdered sugar or whipped cream. Whether you’re enjoying it with coffee or serving it as a dessert, this cake will leave a lasting impression.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh or canned cherries (pitted and halved)
- 1 tablespoon flour (for dusting the cherries)
For the Topping:
- Powdered sugar, for dusting
- Whipped cream (optional)