Who doesn’t love tater tots? They’re the ultimate comfort food, perfect for breakfast, lunch, dinner, or even a snack. The air fryer makes these homemade tater tots crispy on the outside, tender and fluffy on the inside, and healthier than deep frying. This exclusive recipe will take you through every step, ensuring you achieve tater tot perfection in your own kitchen.
Ingredients
- 2 large russet potatoes (about 1 lb)
- 1 egg, lightly beaten
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt (plus more for seasoning after cooking)
- 1/4 tsp ground black pepper
- 1 tbsp olive oil or cooking spray