Artichokes may seem intimidating to cook, but they’re surprisingly easy to prepare in the air fryer. This exclusive recipe will guide you through each step, ensuring your artichokes come out perfectly crispy and delicious. Whether you’re enjoying them with a savory dip or just as they are, air fryer artichokes are sure to impress!
Ingredients
- 2 medium-sized fresh artichokes
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for added flavor)
- 1/4 cup grated Parmesan cheese (optional for a cheesy finish)
- Fresh herbs for garnish (like parsley or thyme)