Chicken souvlaki, a classic Greek dish of marinated and skewered chicken, is a crowd-pleaser. This version uses an air fryer to make the process faster and easier while still delivering juicy, flavorful chicken. The combination of tangy lemon, garlic, herbs, and spices creates an irresistible Mediterranean meal that will have your guests coming back for more. Pair it with warm pita bread, a fresh Greek salad, and some creamy tzatziki for a full meal that’s perfect for any occasion.
Ingredients
For the Chicken Marinade:
- 1.5 lbs chicken breast or chicken thighs, cut into bite-sized cubes
- 3 tbsp olive oil
- Juice of 1 large lemon
- 3 garlic cloves, minced
- 1 tbsp red wine vinegar
- 1 tsp dried oregano (preferably Greek oregano)
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional for a bit of heat)
- Freshly chopped parsley (for garnish)
For Serving:
- Warm pita bread or flatbreads
- Tzatziki sauce
- Fresh vegetables (tomatoes, cucumbers, red onions)
- Feta cheese, crumbled
- Lemon wedges for serving