Carne Guisada, a slow-cooked beef stew full of rich flavors, is a beloved dish that’s often served with fluffy homemade flour tortillas. The tender, succulent beef, combined with a smoky, savory gravy, makes this dish irresistible. Pair it with warm tortillas, and you’ve got a meal that brings people together. Let’s dive into this detailed recipe that will keep your visitors engaged and craving more!
Ingredients
For the Carne Guisada:
- 2 lbs beef stew meat (chuck roast works well), cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tomatoes, chopped (or 1 can of diced tomatoes)
- 2 cups beef broth
- 1 tbsp cumin powder
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground oregano
- 1/4 tsp ground cayenne pepper (optional, for heat)
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp flour (for thickening)
- 1/4 cup water
For the Flour Tortillas:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup vegetable shortening or lard
- 1 cup warm water