Perfect for any meal, these delicious flatbreads are filled with a medley of seasoned vegetables, giving them a burst of flavor in every bite!
Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these Vegetable Stuffed Flatbreads will hit the spot. Packed with vibrant vegetables, a mix of herbs and spices, and wrapped in a soft, warm flatbread, this recipe will not only satisfy but also keep your visitors lingering to savor each and every detail. Here’s how to make them!
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/2 cup plain yogurt
- 1/2 cup warm water (or as needed)
For the Vegetable Filling:
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
- 1 cup spinach, chopped
- 1/2 cup bell peppers (mixed colors), finely diced
- 1 small zucchini, grated
- 1/2 cup corn kernels
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper, to taste
- 2 tbsp olive oil (for sautéing)
- Fresh cilantro or parsley, chopped (optional)
- 1 cup grated cheese (optional, for added richness)