- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare the Chicken:
- Season the chicken breasts with salt and black pepper.
- Dredge in Flour, Egg, and Breadcrumbs:
- Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, add beaten eggs. In the third dish, combine Italian-style breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in flour, dip in beaten eggs, and coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Air Fry the Chicken:
- Lightly coat the air fryer basket with cooking spray or brush with olive oil. Place the breaded chicken breasts in the air fryer basket, ensuring they are not touching. You may need to cook in batches depending on the size of your air fryer. Cook for about 15-20 minutes, flipping the chicken halfway through, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Add Toppings:
- Once the chicken is cooked, spoon marinara sauce over each breast and sprinkle with shredded mozzarella cheese.
- Continue Air Frying:
- Return the chicken to the air fryer and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the chicken from the air fryer, garnish with chopped fresh basil or parsley, and serve hot.
Enjoy your crispy and flavorful Air-Fried Chicken Parmesan! Serve it over a bed of pasta or with a side of your favorite vegetables for a complete and satisfying meal.