Cajun pasta with shrimp and sausage is a flavorful and satisfying dish that combines the bold flavors of Cajun seasoning with the richness of shrimp and sausage. Here’s a recipe for you:
Cajun Pasta with Shrimp and Sausage
Ingredients:
- 8 oz linguine or your favorite pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb Andouille sausage, sliced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving