Shredded Chicken Gravy on Mashed Potatoes is a hearty, comforting dish perfect for any occasion, whether you’re planning a cozy family dinner or looking for a meal that brings everyone together. This dish is packed with tender shredded chicken, smothered in a rich, savory gravy, all served over creamy mashed potatoes. It’s simple to make and absolutely delicious! Here’s how to create this comforting, homey dish.
Ingredients
For the Shredded Chicken Gravy:
- 2 large boneless, skinless chicken breasts (or 3-4 boneless thighs)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme sprigs)
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon olive oil
- Optional: 1/4 teaspoon poultry seasoning or smoked paprika for extra flavor
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup milk (adjust for creaminess)
- Salt and pepper to taste
- Optional: 1/4 cup sour cream or cream cheese for extra creamy potatoes