This Juicy Pineapple Heaven Cake is the ultimate tropical dessert. Moist, fluffy, and bursting with pineapple flavor, this cake will transport you to a sunny paradise with every bite. It’s incredibly easy to make, yet delivers a stunning presentation and rich, refreshing flavor. Perfect for a summer gathering or whenever you’re craving a touch of sweetness!
Ingredients
For the Cake:
- 1 box yellow cake mix (or homemade equivalent)
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1/2 cup melted butter
- 3 large eggs
- 1/2 cup sour cream (optional for extra moisture)
For the Pineapple Topping:
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 can (20 oz) pineapple rings
- Maraschino cherries (optional for garnish)
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons pineapple juice (from the can)