Grand Hearty Breakfast Feast: Pancakes, Sausages, Eggs & Potatoes

  1. Prepare the Pancakes:
    • In a large bowl, sift together the flour, baking powder, salt, and sugar.
    • Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
    • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter for each pancake onto the griddle.
    • Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat for the remaining batter. Keep warm.
  2. Cook the Sausages:
    • In a separate frying pan, cook the sausages over medium heat for about 10-12 minutes, turning occasionally until they are browned and cooked through. Set aside.
  3. Prepare the Potatoes:
    • Preheat the oven to 400°F (200°C).
    • Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
    • Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until crispy on the outside and tender on the inside.
  4. Cook the Eggs:
    • For fried eggs: Heat a bit of butter in a frying pan. Crack the eggs into the pan, cooking sunny-side up or over-easy depending on your preference. Season with salt and pepper.
    • For boiled eggs: Boil 2 eggs for 9-10 minutes, peel, and slice in half for garnish.
  5. Assemble the Breakfast Feast:
    • On a large plate, place 3-4 pancakes in a stack and drizzle with maple syrup or honey.
    • Add the sausages alongside the pancakes.
    • Plate the fried eggs and top with freshly ground pepper.
    • Serve the roasted potatoes and garnish the plate with halved boiled eggs for an extra touch of richness.

Optional Sides:

  • Maple syrup or honey for drizzling
  • Fresh fruit or juice to complete the meal

Enjoy: This Grand Hearty Breakfast Feast is perfect for a weekend brunch or a special morning treat. With crispy potatoes, savory sausages, fluffy pancakes, and perfectly cooked eggs, it’s a combination that will leave you full and happy!

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