- Prepare the Pancakes:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat for the remaining batter. Keep warm.
- Cook the Sausages:
- In a separate frying pan, cook the sausages over medium heat for about 10-12 minutes, turning occasionally until they are browned and cooked through. Set aside.
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until crispy on the outside and tender on the inside.
- Cook the Eggs:
- For fried eggs: Heat a bit of butter in a frying pan. Crack the eggs into the pan, cooking sunny-side up or over-easy depending on your preference. Season with salt and pepper.
- For boiled eggs: Boil 2 eggs for 9-10 minutes, peel, and slice in half for garnish.
- Assemble the Breakfast Feast:
- On a large plate, place 3-4 pancakes in a stack and drizzle with maple syrup or honey.
- Add the sausages alongside the pancakes.
- Plate the fried eggs and top with freshly ground pepper.
- Serve the roasted potatoes and garnish the plate with halved boiled eggs for an extra touch of richness.
Optional Sides:
- Maple syrup or honey for drizzling
- Fresh fruit or juice to complete the meal
Enjoy: This Grand Hearty Breakfast Feast is perfect for a weekend brunch or a special morning treat. With crispy potatoes, savory sausages, fluffy pancakes, and perfectly cooked eggs, it’s a combination that will leave you full and happy!