Step 1: Prepare the Scallops
- Pat scallops dry: Use a paper towel to thoroughly pat the scallops dry. This is crucial for achieving a beautiful sear.
- Season: Season both sides of the scallops with salt and pepper.
Step 2: Sear the Scallops
- Heat the pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and the pan is hot.
- Sear the scallops: Place the scallops in the pan in a single layer, making sure they aren’t touching. Sear for 2-3 minutes per side without moving them, until each side is golden brown and a nice crust has formed. You’ll know they’re ready to flip when they release easily from the pan.
- Set aside: Remove the scallops from the pan and set them aside on a plate.
Step 3: Make the Lemon Garlic Butter Sauce
- Melt butter and sauté garlic: In the same pan, add 2 tablespoons of butter and melt over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add liquid: Pour in the lemon juice and chicken broth (or white wine). Simmer for 1-2 minutes, allowing the sauce to reduce slightly.
- Season: Stir in chopped parsley, and season the sauce with salt and pepper to taste.
Step 4: Combine and Serve
- Return scallops to the pan: Place the scallops back into the pan to briefly warm them in the sauce for about 30 seconds.
- Plate and garnish: Serve the scallops with the lemon garlic butter sauce drizzled over the top, and garnish with additional lemon slices and parsley if desired.
Tips for Success:
- Dry scallops = good sear: Make sure your scallops are dry before searing to get that irresistible golden crust.
- Don’t overcook: Scallops cook quickly, and overcooking can result in a rubbery texture. Stick to 2-3 minutes per side.
- Wine alternative: If you prefer a richer flavor, use white wine in place of chicken broth for the sauce.
Why You’ll Love This Recipe:
- Quick and Impressive: This dish comes together in just 15 minutes but looks and tastes like something you’d get at a fine dining restaurant.
- Elegant Flavors: The buttery lemon garlic sauce pairs perfectly with the delicate sweetness of the scallops.
- Versatile: Serve with pasta, risotto, or a fresh salad for a complete meal.
These Seared Scallops in Lemon Garlic Butter Sauce are the perfect choice for a special meal that doesn’t take hours to prepare. With the perfect golden crust and a flavorful sauce, they are sure to impress your taste buds and anyone you share them with!