Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Meatloaf Mixture
- Mix the ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, milk, beaten egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined; be careful not to overmix as it can make the meatloaf tough.
Step 3: Shape and Bake
- Shape the meatloaf: Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Add marinara: Spread the marinara sauce evenly over the top of the meatloaf.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
Step 4: Rest and Serve
- Rest the meatloaf: Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices.
- Serve: Slice and serve the meatloaf warm, garnished with additional Parmesan cheese or fresh herbs if desired.
Tips for Success:
- Use lean meat: Opt for lean ground turkey or beef to keep the dish lower in points without losing flavor.
- Customize: Feel free to add chopped bell peppers or grated zucchini to the meat mixture for extra veggies.
- Make ahead: This meatloaf can be made ahead of time and stored in the fridge. It also freezes well, so you can prepare it in advance for a quick dinner.
Why You’ll Love This Recipe:
- Healthy and Flavorful: Enjoy a classic comfort food dish that fits into your healthy eating plan.
- Easy to Make: Simple ingredients and straightforward preparation make this meatloaf a breeze.
- Family-Friendly: This dish is sure to please both kids and adults alike, making it perfect for family dinners.
This Weight Watchers Parmesan Meatloaf is a fantastic way to enjoy a traditional favorite while keeping it healthy. With its rich flavor and satisfying texture, it’s bound to become a staple in your meal rotation! Enjoy this guilt-free comfort food that everyone will love!