Slow Cooker Salisbury Steak Meatballs

Step 1: Prepare the Meatballs

  1. Mix ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese (if using), chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
  2. Form meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet or plate.

Step 2: Brown the Meatballs (Optional)

  1. Sear meatballs: In a skillet over medium-high heat, add a little oil. Brown the meatballs on all sides (about 2-3 minutes per side) for added flavor. This step is optional, but it enhances the taste and texture of the meatballs.

Step 3: Prepare the Gravy

  1. Mix the gravy: In a medium bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.

Step 4: Cook in the Slow Cooker

  1. Layer in the slow cooker: Place the browned (or raw) meatballs into the slow cooker. Pour the gravy mixture over the meatballs, ensuring they are well coated.
  2. Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.

Step 5: Serve

  1. Plate the meal: Once cooked, serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley for a pop of color.

Tips for Success:

  • Adjust seasoning: Taste the gravy before serving and adjust salt and pepper to your preference.
  • Make it ahead: This dish is perfect for meal prep; just reheat the leftovers in the microwave or on the stovetop.
  • Add vegetables: For extra nutrition, consider adding diced carrots or green beans to the slow cooker in the last hour of cooking.

Why You’ll Love This Recipe:

  • Easy and Convenient: Just mix, shape, and let the slow cooker do the work for you.
  • Comforting and Flavorful: A classic dish that’s sure to please everyone at the dinner table.
  • Versatile: Great for busy nights, family gatherings, or as a make-ahead meal.

These Slow Cooker Salisbury Steak Meatballs are a perfect solution for a busy weeknight dinner, delivering all the comforting flavors of the classic dish with minimal effort. Enjoy the rich gravy and tender meatballs that everyone is sure to love!

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