Step 1: Cook the Steak
- Season the steaks: Pat the steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Sear the steaks: In a large skillet or cast-iron pan, heat 2 tbsp olive oil over high heat until shimmering. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust cook time to your desired doneness).
- Baste the steaks: Reduce the heat to medium-low and add 2 tbsp butter along with the smashed garlic and rosemary or thyme. Tilt the pan slightly and spoon the melted butter over the steaks to baste them for another 1-2 minutes.
- Rest the steaks: Remove the steaks from the skillet, cover with foil, and let them rest while you prepare the shrimp.
Step 2: Make the Shrimp Scampi
- Sauté the shrimp: In the same skillet, add 4 tbsp butter and 2 tbsp olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp: Place the shrimp in the pan, season with salt, pepper, and red pepper flakes (if using). Cook for 2 minutes per side, until they turn pink and opaque.
- Deglaze the pan: Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for another 2 minutes until the sauce thickens slightly.
- Finish the scampi: Remove from heat and stir in the fresh chopped parsley.
Step 3: Assemble the Dish
- Plate the steak: Slice the rested steak against the grain and place on a serving platter.
- Top with shrimp scampi: Arrange the shrimp scampi alongside or on top of the steak, drizzling some of the garlic butter sauce over everything.
- Serve with lemon wedges and a sprinkle of fresh parsley for garnish.
Serving Suggestions:
- Serve this Steak and Shrimp Scampi with a side of buttery mashed potatoes, roasted vegetables, or a simple arugula salad.
- For an even heartier meal, pair it with a side of creamy pasta, such as fettuccine alfredo or garlic butter noodles.
Why You’ll Love This Recipe:
- Elegant Surf and Turf Combo: Combining rich, flavorful steak with garlicky shrimp scampi brings restaurant-quality elegance to your dinner table.
- Bursting with Flavor: The garlicky butter sauce, fresh herbs, and bright lemon juice create a symphony of flavors that complement both the steak and shrimp perfectly.
- Quick and Impressive: Despite its impressive presentation, this dish comes together in under 30 minutes, making it perfect for weeknight dinners or special occasions.
This Steak and Shrimp Scampi recipe offers a luxurious, delicious surf-and-turf experience that’s perfect for any occasion. Treat yourself and your loved ones to this irresistible combination of juicy steak and succulent shrimp, and enjoy a restaurant-quality meal in the comfort of your own home!