Indulge in the rich flavors of chocolate and coffee with this decadent cake, topped with smooth and luscious Lotus cream. Perfect for any occasion, this cake brings together the deep, bittersweet notes of coffee with velvety chocolate, finished off with the unique, caramelized taste of Lotus Biscoff spread. It’s a crowd-pleaser that’s sure to impress family and friends.
Why You’ll Love This Recipe:
- Rich Chocolate Flavor: A moist, chocolatey cake with a hint of coffee for depth.
- Lotus Cream Topping: The creamy, caramel-like Lotus spread elevates the cake to a whole new level.
- Perfect for Coffee Lovers: Coffee enhances the chocolate’s flavor while adding a subtle kick.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup freshly brewed strong coffee (hot)
For the Lotus Cream Topping:
- 1/2 cup Lotus Biscoff spread (room temperature)
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnishes:
- Crushed Lotus Biscoff cookies
- Chocolate shavings