Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking.
Step 2: Prepare the Crescent Rolls
- Roll Out Crescent Dough: Unroll the crescent rolls and press the dough onto the baking sheet, pinching the seams together to form a flat, rectangular or circular pizza crust.
- Form the Crust: If you’d like, pinch the edges of the dough to form a raised crust, giving it a more classic “pizza” look.
Step 3: Add Cinnamon-Sugar Topping
- Melt Butter: In a small bowl, melt the butter and stir in the vanilla extract (optional) for extra flavor.
- Brush with Butter: Use a pastry brush to evenly coat the crescent dough with the melted butter, making sure to get the edges as well.
- Mix Cinnamon and Sugar: In another small bowl, mix together the sugar and cinnamon until combined.
- Sprinkle Topping: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, covering it completely.
Step 4: Bake
- Bake the Pizza: Place the baking sheet in the oven and bake for 10-12 minutes, or until the crescent roll dough is golden brown and crispy around the edges.
Step 5: Optional Icing or Glaze
- Drizzle Icing (Optional): While the pizza is still warm, drizzle it with cream cheese icing, powdered sugar glaze, or even caramel sauce for an extra indulgent treat.
- To make a quick glaze: Whisk together 1/2 cup powdered sugar with 1 tablespoon milk and a splash of vanilla extract.
Step 6: Slice and Serve
- Slice and Serve: Let the pizza cool for a few minutes before slicing it into wedges or squares. Serve warm and enjoy!
Tips for the Perfect Cinnamon-Sugar Pizza:
- Customize the Toppings: Add a handful of chopped pecans, walnuts, or even mini chocolate chips before baking for extra flavor and texture.
- Glaze or No Glaze?: This pizza is delicious on its own, but drizzling with a glaze or frosting adds a nice touch of sweetness. You could also dust with powdered sugar for a simpler finish.
- Use Different Dough: Crescent roll dough works great, but you can also use puff pastry for an extra light and crispy base.
Variations:
- Apple Cinnamon Pizza: Add a thin layer of apple slices on top of the crescent dough before sprinkling the cinnamon-sugar mixture.
- Nutty Delight: Add a sprinkle of chopped nuts like pecans or almonds before baking for a crunchy topping.
- Cream Cheese Stuffed: Spread a thin layer of sweetened cream cheese (mixed with powdered sugar) on the dough before adding the butter and cinnamon-sugar mixture.
Serving Suggestions:
- For Breakfast or Brunch: Serve this as a sweet treat alongside coffee or tea.
- For Dessert: Top with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- With Fruit: Serve with fresh berries or sliced fruit to balance the sweetness.
Conclusion:
This Cinnamon-Sugar Pizza made with crescent rolls is a delightful and quick dessert that will satisfy your sweet tooth in no time. The buttery, flaky crescent dough combined with the warm cinnamon-sugar topping is irresistible and perfect for any occasion. Whether you serve it as a snack, dessert, or part of a cozy brunch, it’s sure to be a hit with everyone!
Enjoy this fun twist on dessert pizza, and don’t forget to customize it with your favorite toppings and glazes for an extra special touch!