Mongo Buchi is a delightful Filipino treat made from glutinous rice flour and filled with sweet mung bean paste, then deep-fried until golden and crispy. It’s perfect for merienda or as a business venture!
Why Make Mongo Buchi?
This delicious snack is a crowd-pleaser, combining crunchy exterior and a sweet filling, making it ideal for parties or for selling.
Ingredients
For the Filling:
- 1 cup mung beans (monggo), soaked and cooked
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon coconut oil (or butter)
For the Dough:
- 1 cup glutinous rice flour
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1 tablespoon sugar
- Oil for frying
- Sesame seeds (for coating, optional)
Equipment Needed
- Pot for boiling
- Mixing bowls
- Frying pan or deep fryer
- Slotted spoon
- Paper towels