These cream puffs are light, airy, and filled with sweet cream—perfect for any occasion. Mom’s recipe has been passed down through generations, making them a beloved treat!
Why Make Cream Puffs?
Cream puffs are versatile and can be filled with various creams, making them perfect for dessert tables, celebrations, or just a special treat at home.
Ingredients
For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 4 large eggs
For the Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Topping:
- Powdered sugar (for dusting)
- Chocolate sauce (for drizzling)
Equipment Needed
- Saucepan
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper