- In a large bowl, mix together the flour, paprika, rosemary, thyme, garlic powder, onion powder, basil, oregano, celery salt, mustard, white pepper, black pepper, and salt to create the seasoned flour.
- Soak the chicken pieces in buttermilk for at least 30 minutes.
- Preheat your oil in a deep fryer or a large, deep pan to 350°F (175°C).
- Take each chicken piece out of the buttermilk, letting excess liquid drip off.
- Roll the chicken in the seasoned flour mixture until well coated.
- Fry the chicken in batches, turning occasionally, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Drain the fried chicken on paper towels to remove excess oil.
Serve your homemade fried chicken with your favorite sides. Remember that the exact KFC Original Recipe is a closely guarded secret, so this is just an attempt to recreate the flavors at home. Adjust the seasoning according to your taste preferences. Enjoy your homemade fried chicken!