Chocolate crinkles are a delightful, soft cookie with a rich chocolate flavor and a beautiful cracked appearance. The combination of cocoa powder and powdered sugar gives these cookies their signature look, making them a favorite during the holidays and beyond. Here’s a detailed recipe to make classic chocolate crinkles that are sure to impress!
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (120ml) vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
- 1 cup (100g) powdered sugar (for rolling)